(Q80555970)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

Pirjo Pietinen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Liisa M Valsta

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Tero Hirvonen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Harri Sinkko

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

3 July 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

335-340

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

Estimating sodium intake from food consumption data

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

https://api.crossref.org/works/10.1017%2FS1368980007000249

1 reference

7 January 2021

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

By how much does dietary salt reduction lower blood pressure? II--Analysis of observational data within populations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

Labelling salt in food: if yes, how?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000249

7 January 2021

https://api.crossref.org/works/10.1017%2FS1368980007000249

1 reference

7 January 2021

10.1017/S1368980007000249

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17605838%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference