(Q80927959)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18357434%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

title

Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial (English)

1 reference

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4 January 2020

1 reference

0 references

6

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4 January 2020

author name string

Sigrun Friesecke

1

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4 January 2020

Christian Lotze

2

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4 January 2020

Jenny Köhler

3

1 reference

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4 January 2020

Annegret Heinrich

4

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4 January 2020

Stephan B Felix

5

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4 January 2020

publication date

21 March 2008

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4 January 2020

published in

Intensive Care Medicine

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4 January 2020

volume

34

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4 January 2020

issue

8

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4 January 2020

page(s)

1411-1420

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https://scigraph.springernature.com/pub.10.1007/s00134-008-1072-1

4 January 2020

exact match

0 references

cites work

Effects of different lipid emulsions on lymphocyte function during total parenteral nutrition.

1 reference

12 December 2020

Upper digestive intolerance during enteral nutrition in critically ill patients: frequency, risk factors, and complications

1 reference

12 December 2020

Intravenous fish oil blunts the physiological response to endotoxin in healthy subjects.

1 reference

12 December 2020

Nutritional and metabolic support in the adult intensive care unit: key controversies

1 reference

12 December 2020

[Development of an immuno-neutral lipid emulsion for optimal postoperative management of intensive care patients]

1 reference

12 December 2020

Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation

1 reference

12 December 2020

Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers.

1 reference

12 December 2020

Hepatic reticuloendothelial function during parenteral nutrition including an MCT/LCT or LCT emulsion after liver transplantation - a double-blind study

1 reference

12 December 2020

Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion

1 reference

12 December 2020

Lipoproteins in inflammation and sepsis. II. Clinical aspects.

1 reference

12 December 2020

Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group.

1 reference

12 December 2020

Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis

1 reference

12 December 2020

Fish oil emulsions: what benefits can they bring?

1 reference

12 December 2020

Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters

1 reference

12 December 2020

Fish oil-supplemented parenteral diets normalize splanchnic blood flow and improve killing of translocated bacteria in a low-dose endotoxin rat model

1 reference

12 December 2020

Position paper of the ESICM Working Group on Nutrition and Metabolism. Metabolic basis of nutrition in intensive care unit patients: ten critical questions.

1 reference

12 December 2020

Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery

1 reference

12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury

1 reference

12 December 2020

CDC definitions for nosocomial infections, 1988

1 reference

12 December 2020

Attenuation of the febrile response in guinea pigs by fish oil enriched diets

1 reference

12 December 2020

n-3 versus n-6 polyunsaturated fatty acids in critical illness

1 reference

12 December 2020

Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock

1 reference

12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

12 December 2020

Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541): data from a prospective, randomized, multicenter trial

1 reference

12 December 2020

Omega-3 fatty acids improve the diagnosis-related clinical outcome

1 reference

12 December 2020

Definitions for sepsis and organ failure and guidelines for the use of innovative therapies in sepsis. The ACCP/SCCM Consensus Conference Committee. American College of Chest Physicians/Society of Critical Care Medicine

1 reference

12 December 2020

Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery

1 reference

12 December 2020

Characterization of leukotriene B3: comparison of its biological activities with leukotriene B4 and leukotriene B5 in complement receptor enhancement, lysozyme release and chemotaxis of human neutrophils

1 reference

12 December 2020

Parenteral supplementation with a fish-oil emulsion prolongs survival and improves rat lymphocyte function during sepsis

1 reference

12 December 2020

Fish oil in the critically ill: from experimental to clinical data

1 reference

12 December 2020

Impact of n-3 fatty acid supplemented parenteral nutrition on haemostasis patterns after major abdominal surgery

1 reference

12 December 2020

[Randomized study of two different fat emulsions in total parenteral nutrition of malnourished surgical patients;effect of infectious morbidity and mortality]

1 reference

12 December 2020

Immunomodulation by perioperative administration of n-3 fatty acids

1 reference

12 December 2020

Total parenteral nutrition: potion or poison?

1 reference

12 December 2020

Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio

1 reference

12 December 2020

Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice

1 reference

12 December 2020

10.1007/S00134-008-1072-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18357434%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

1 reference