(Q80991588)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

K Yoshino

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

M Suzuki

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

K Sasaki

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

T Miyase

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

M Sano

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

publication date

1 April 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

5 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

10

1 reference

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5 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

223-229

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding

5 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Inhibitory effects of tea catechins, black tea extract and oolong tea extract on hepatocarcinogenesis in rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Absorption of (-)-epigallocatechin gallate into the circulation system of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Absorption of tea catechins into rat portal vein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Evidence for the interaction between (-)-epigallocatechin gallate and human plasma proteins fibronectin, fibrinogen, and histidine-rich glycoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

Evaluation of the antioxidant actions of ferulic acid and catechins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2898%2900103-X

7 January 2021

10.1016/S0955-2863(98)00103-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539294%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference