Wikidata

(Q81078009)

English

Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type

scientific article published on 09 April 2008

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Statements

title
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18410340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18410340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020

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