(Q81113505)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15586668%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

title

Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats? (English)

1 reference

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6 January 2020

1

1 reference

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6 January 2020

author name string

Ann E Hagerman

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15586668%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

William H Karasov

series ordinal

3

1 reference

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6 January 2020

publication date

1 September 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15586668%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chemical Ecology

6 January 2020

published in

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6 January 2020

volume

30

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6 January 2020

issue

9

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6 January 2020

page(s)

1679-1692

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Tannic acid and oxidized tannic acid on the functional state of rat intestinal epithelium

6 January 2020

cites work

1 reference

12 December 2020

Subchronic toxicity study of gallic acid by oral administration in F344 rats.

1 reference

12 December 2020

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

1 reference

12 December 2020

The metabolic fate of gallic acid and related compounds

1 reference

12 December 2020

The effects of chronic tannic acid intake on prairie vole (Microtus ochrogaster) reproduction

1 reference

12 December 2020

The specificity of proanthocyanidin-protein interactions

1 reference

12 December 2020

Metabolic fate of gallic acid orally administered to rats

1 reference

12 December 2020

Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs

1 reference

12 December 2020

Salivary proline-rich proteins in mammals: Roles in oral homeostasis and counteracting dietary tannin

1 reference

12 December 2020

Modeling metabolic costs of allelochemical ingestion by foraging herbivores

1 reference

12 December 2020

Choosing appropriate methods and standards for assaying tannin

1 reference

12 December 2020

Production of proline-rich proteins by the parotid glands of rats is enhanced by feeding diets containing tannins from faba beans (Vicia faba L.).

1 reference

12 December 2020

The protease-activated receptor-2 agonist induces gastric mucus secretion and mucosal cytoprotection

1 reference

12 December 2020

Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media

1 reference

12 December 2020

Microbial modulation of innate defense: goblet cells and the intestinal mucus layer.

1 reference

12 December 2020

High sugar content of extracts interferes with colorimetric determination of amino acids and free proline

1 reference

12 December 2020

Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output

1 reference

12 December 2020

Complexing of toxic hydrolysable tannins of yellow-wood (Terminalia oblongata) and harendong (Clidemia hirta) with reactive substances: An approach to preventing toxicity

1 reference

12 December 2020

Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats

1 reference

12 December 2020

Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle

1 reference

12 December 2020

Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats

1 reference

12 December 2020

Effect of Tannic Acid and Related Compounds on the Absorption and Utilization of Proteins in the Rat ,

1 reference

12 December 2020

Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels

1 reference

12 December 2020