(Q81119441)
Statements
Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides (English)
Adam Bucinski
Wieslaw Wiczkowski
Dorota Szawara-Nowak
Jerzy Romaszko
Joanna Honke
Henryk Zielinski
scientific article published on 01 May 2008