(Q81321496)

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Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals

scientific article published on 01 January 2004

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Europe PubMed Central

PubMed publication ID

15671685

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

title

Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals (English)

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Europe PubMed Central

PubMed publication ID

15671685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Aspergillus oryzae

1 reference

Kee-Jong Hong

1

1 reference

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Europe PubMed Central

PubMed publication ID

15671685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

Chan-Ho Lee

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2

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Europe PubMed Central

PubMed publication ID

15671685

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

Sung Woo Kim

series ordinal

3

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PubMed publication ID

15671685

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

publication date

1 January 2004

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Europe PubMed Central

PubMed publication ID

15671685

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

published in

Journal of Medicinal Food

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Europe PubMed Central

PubMed publication ID

15671685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

volume

7

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Europe PubMed Central

PubMed publication ID

15671685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

issue

4

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Europe PubMed Central

PubMed publication ID

15671685

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

page(s)

430-435

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Europe PubMed Central

PubMed publication ID

15671685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

Identifiers

DOI

10.1089/JMF.2004.7.430

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stated in

Europe PubMed Central

PubMed publication ID

15671685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 January 2020

PubMed publication ID

15671685

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15671685

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15671685%20AND%20SRC:MED&resulttype=core&format=json

(Q81321496)

Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals

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