(Q81390283)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues (English)

1 reference

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8 January 2020

1

1 reference

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8 January 2020

author name string

Heidi A Lewis

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Christopher C Kohler

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

3 June 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

43

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

page(s)

629-641

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18521646%20AND%20SRC:MED&resulttype=core&format=json

Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies

8 January 2020

cites work

1 reference

12 December 2020

Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. saxatilis following change in dietary lipid source

1 reference

12 December 2020

A survey of metals in tissues of farmed Atlantic and wild Pacific salmon

1 reference

12 December 2020

Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids

1 reference

12 December 2020

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

1 reference

12 December 2020

Substrate selectivities differ for hepatic mitochondrial and peroxisomal beta-oxidation in an Antarctic fish, Notothenia gibberifrons

1 reference

12 December 2020

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

1 reference

12 December 2020

Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance

1 reference

12 December 2020

Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds

1 reference

12 December 2020

Chain-length specificities of mitochondrial and peroxisomal beta-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri)

1 reference

12 December 2020

Omega-3 fatty acids and non-communicable diseases

1 reference

12 December 2020

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

1 reference

12 December 2020

Global trends in world fisheries: impacts on marine ecosystems and food security

1 reference

12 December 2020

Global assessment of organic contaminants in farmed salmon

1 reference

12 December 2020

Dietary fat, genes, and human health.

1 reference

12 December 2020