(Q81405427)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Effect of the number of high-fat and low-fat cues on food choice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

2

R R Wing

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

B A Butler

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

S Shiffman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

1 January 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Behavioral Medicine

8 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

page(s)

42-54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16250766%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1207/s15327558ijbm0301_4

8 January 2020

exact match

0 references

cites work

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1 reference

12 December 2020

Food accessibility and food choice. A test of Schachter's externality hypothesis

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12 December 2020

A behavioral economics analysis of food choice in humans.

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12 December 2020

Distractibility in dieters and nondieters: an alternative view of "externality".

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12 December 2020

Anxiety, restraint, and eating behavior

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12 December 2020

Strengthening behavioral interventions for weight loss: a randomized trial of food provision and monetary incentives

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12 December 2020

The influence of dietary fat on food intake and body weight

1 reference

12 December 2020

Methods for voluntary weight loss and control. NIH Technology Assessment Conference Panel

1 reference

12 December 2020

An environmental intervention to increase fruit and salad purchases in a cafeteria

1 reference

12 December 2020

The effect of two behavioral techniques and social context on food consumption

1 reference

12 December 2020