(Q81482508)

English

Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture

scientific article published on 08 November 2005

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference

based on heuristic

inferred from title

Streptococcus macedonicus

object named as

Streptococcus macedonicus

1 reference

based on heuristic

inferred from title

4

object named as

Luc De Vuyst

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

author name string

Erika Van den Berghe

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Giorgos Skourtas

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Effie Tsakalidou

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

publication date

8 November 2005

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

107

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

138-147

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.12.4381-4387.1996

Identifiers

10.1016/J.IJFOODMICRO.2005.08.023

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16288813%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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