(Q81653728)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

1 reference

2

Kelly D Brownell

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

Jennifer L Pomeranz

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

16 July 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

10 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

1578-1583

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

10 January 2020

cites work

1 reference

12 December 2020

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

1 reference

12 December 2020

Increased portion size leads to increased energy intake in a restaurant meal

1 reference

12 December 2020

Availability of point-of-purchase nutrition information at a fast-food restaurant

1 reference

12 December 2020

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

1 reference

12 December 2020

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

1 reference

12 December 2020

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.2007.128488

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18633081%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

1 reference