(Q81743863)
Statements
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread (English)
Raffaella Di Cagno
Carlo G Rizzello
Maria De Angelis
Angela Cassone
Giammaria Giuliani
Anna Benedusi
Antonio Limitone
Rosalinda F Surico