Wikidata

(Q82078867)

English

Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

scientific article published on 01 April 2006

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Statements

title
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16376912
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16376912%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 January 2020

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