(Q82265076)

English

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

scientific article published on 04 December 2009

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Staphylococcus aureus

1 reference

based on heuristic

inferred from title

Origanum vulgare

object named as

Origanum vulgare

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Evandro Leite de Souza

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Jefferson Carneiro de Barros

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Carlos Eduardo Vasconcelos de Oliveira

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Maria Lúcia da Conceição

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

4 December 2009

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15 January 2020

International Journal of Food Microbiology

1 reference

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15 January 2020

137

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15 January 2020

2-3

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15 January 2020

308-311

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15 January 2020

Identifiers

10.1016/J.IJFOODMICRO.2009.11.025

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20015563%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

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