(Q82282069)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20019307%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Evaluating the impact of menu labeling on food choices and intake (English)

1 reference

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15 January 2020

1

Christina A Roberto

1 reference

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15 January 2020

5

Kelly D Brownell

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20019307%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Peter D Larsen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20019307%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Henry Agnew

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20019307%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Jenny Baik

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20019307%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

17 December 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20019307%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

15 January 2020

published in

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15 January 2020

volume

100

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15 January 2020

issue

2

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15 January 2020

page(s)

312-318

1 reference

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The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

15 January 2020

cites work

1 reference

12 December 2020

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

1 reference

12 December 2020

Does nutrition information about the energy density of meals affect food intake in normal-weight women?

1 reference

12 December 2020

Estimating the energy gap among US children: a counterfactual approach

1 reference

12 December 2020

A new direction for public health care: changing cafeteria eating habits.

1 reference

12 December 2020

Dietary restraint and eating behavior in the natural environment

1 reference

12 December 2020

Purchasing behavior and calorie information at fast-food chains in New York City, 2007

1 reference

12 December 2020

Consumers may not use or understand calorie labeling in restaurants

1 reference

12 December 2020

Availability of nutrition information from chain restaurants in the United States

1 reference

12 December 2020

Portion sizes and obesity: responses of fast-food companies

1 reference

12 December 2020

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

1 reference

12 December 2020

The influence of caloric information on cafeteria food choices

1 reference

12 December 2020

Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective

1 reference

12 December 2020

The influence of food portion size and energy density on energy intake: implications for weight management

1 reference

12 December 2020

Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment

1 reference

12 December 2020

An observational study of consumers' accessing of nutrition information in chain restaurants

1 reference

12 December 2020

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

1 reference

12 December 2020

Fast-food consumption among US adults and children: dietary and nutrient intake profile

1 reference

12 December 2020

Information about the fat content of preloads influences energy intake in healthy women.

1 reference

12 December 2020

Portion size of food affects energy intake in normal-weight and overweight men and women

1 reference

12 December 2020

Effects of Visual Presentation of Caloric Values on Food Buying by Normal and Obese Persons

1 reference

12 December 2020

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children.

1 reference

12 December 2020

The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.2009.160226

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20019307%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

0 references

1 reference