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English
Effects of early-postmortem glycolytic rate on beef tenderness
scientific article published on 01 January 1987
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
title
Effects of early-postmortem glycolytic rate on beef tenderness
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
author
Thomas P. Ringkob
series ordinal
2
object named as
T P Ringkob
0 references
author name string
B B Marsh
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
R L Russell
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
D R Swartz
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
L A Pagel
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
publication date
1 January 1987
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
number of pages
8
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
volume
21
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
page(s)
241-248
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Identifiers
DOI
10.1016/0309-1740(87)90061-1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
PubMed publication ID
22055055
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055055
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22055055%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
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