Wikidata

(Q82386321)

English

Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components

scientific article published on 01 January 1995

In more languages

Statements

title
Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060169
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060169%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020

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