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English
Tyramine degradation by micrococci during ripening of fermented sausage
scientific article published on 01 July 1998
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Tyramine degradation by micrococci during ripening of fermented sausage
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
R G Leuschner
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
W P Hammes
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 July 1998
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
49
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
289-296
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Accelerated production of dry fermented sausage.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Starters in the processing of meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Histamine and tyramine degradation by food fermenting microorganisms
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of processing temperature on the formation of biogenic amines in dry sausages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Biogenic amines: their importance in foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Taxonomic Dissection of the Genus Micrococcus: Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872 gen. emend
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Formation of tyramine by Lactobacillus curvatus LTH 972
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The formation of biogenic amines by fermentation organisms
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900124-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(97)00124-1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22060579
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060579
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060579%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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