(Q82391000)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

cognitive impairment-coarse facies-heart defects-obesity-pulmonary involvement-short stature-skeletal dysplasia syndrome

16 January 2020

main subject

1 reference

M S Brewer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Jensen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A A Sosnicki

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

B Fields

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E Wilson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F K McKeith

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 July 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

249-256

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

Comparison of Duroc and British landrace pigs for meat a and eating quality

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900190-5

7 January 2021

Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900190-5

7 January 2021

Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900190-5

7 January 2021

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900190-5

7 January 2021

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900190-5

7 January 2021

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900190-5

7 January 2021

10.1016/S0309-1740(01)00190-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060847%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference