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English
Effects of dietary vitamin e supplementation and packaging on the quality of minced beef
scientific article published on 01 October 1998
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Effects of dietary vitamin e supplementation and packaging on the quality of minced beef
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
Z Formanek
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J P Kerry
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
D J Buckley
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
P A Morrissey
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J Farkas
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 October 1998
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
50
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
203-210
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of dietary vitamin E on the oxidative stability and quality of pig meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The display of retail packs of ground beef after their storage in master packages under various atmospheres
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effects of residual oxygen concentration and temperature on the degradation of the colour of beef packaged under oxygen-depleted atmospheres
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A review of dietary vitamin E supplementation for improvement of beef quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of heated vegetable oils and alpha-tocopheryl acetate supplementation on alpha-tocopherol, fatty acids and lipid peroxidation in chicken muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900031-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(98)00031-X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22060954
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060954
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060954%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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