(Q82394196)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

J A Beltrán

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

I Jaime

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Santolaria

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C Sañudo

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Albertí

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Roncalés

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 February 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

201-207

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

Fluorimetric assays for cathepsin B and cathepsin H with methylcoumarylamide substrates

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+ concentration and temperature existing in postmortem muscle.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioning.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Relationships between post-mortem pH changes and some traits of sensory quality in veal

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Differences in cathepsin B + L and calcium-dependent protease activities among breed type and their relationship to beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Effect of post-mortem storage on Ca(++)-dependent proteases, their inhibitor and myofibril fragmentation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

The calpain-calpastatin system in mammalian cells: properties and possible functions

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Effect of mixing male sex types of cattle on their meat quality and stress-related parameters

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Cysteine proteinase content of rat muscle lysosomes. Evidence for an unusual proteinase activity

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

Effect of breed on the muscle glycogen content and dark cutting incidence in stressed young bulls

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

The effects of the ultimate pH of meat on tenderness changes during ageing.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900103-9

7 January 2021

10.1016/S0309-1740(96)00103-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061303%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference