(Q82394215)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

The relationship between early post-mortem pH and the tenderisation of beef muscles (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

G R O'Halloran

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D J Troy

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D J Buckley

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 February 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

239-251

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Modelling post-mortem tenderisation-III: Role of calpain I in conditioning

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Compositional studies of myofibrils from rabbit striated muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Biochemical studies on fast glycolysing bovine muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Ultrastructural changes in bovine Longissimus muscle during postmortem ageing

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Postmortem breakdown of ATP and glycogen in ground muscle: A review

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Effect of calcium chloride infusion on the tenderness of lambs fed a beta-adrenergic agonist

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Intermediate filaments as mechanical integrators of cellular space

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Effects of early-postmortem glycolytic rate on beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Degradation of myofibrils from rabbit, chicken and beef by cathepsin l and lysosomal lysates

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

The influence of low temperature, type of muscle and electrical stimulation on the course of rigor mortis, ageing and tenderness of beef muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Purified desmin from adult mammalian skeletal muscle: A peptide mapping comparison with desmins from adult mammalian and avian smooth muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

The influence of post-mortem conditions on the solubilities of muscle proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Beef tenderness and sarcomere length

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Effects of low-frequency electrical stimulation on beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Purification of titin and nebulin

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

Post-mortem changes in cytoskeletal proteins of muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900074-5

7 January 2021

10.1016/S0309-1740(96)00074-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061306%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference