(Q82398803)

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Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation

scientific article published on 01 May 1997

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

C Lauridsen

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D J Buckley

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P A Morrissey

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 May 1997

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

14

1 reference

based on heuristic

inferred from page(s)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

46

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

9-22

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Total lipids and phospholipids in turkey tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

High-performance liquid chromatography methods for vitamin E in tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Ratios of polyunsaturated fatty acids to alpha-tocopherol in tissues of rats fed corn or soybean oils.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Studies on the endoplasmic reticulum. III. Its form and distribution in striated muscle cells

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of dietary alpha-tocopherol on tocopherol concentrations in chick tissues.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Distribution of capillaries in normal and ischemic turkey skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The fatty acid composition of subcellular membranes of rat liver, heart, and brain: diet-induced modifications.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900010-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(97)00010-7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061841%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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