(Q82399551)

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Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality

scientific article published on 16 May 2007

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Europe PubMed Central

PubMed publication ID

22061935

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

title

Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality (English)

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stated in

Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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Gregor Link

2

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Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Michael Wicke

series ordinal

4

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Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

publication date

16 May 2007

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Europe PubMed Central

PubMed publication ID

22061935

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

number of pages

8

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published in

Meat Science

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Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

volume

77

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Europe PubMed Central

PubMed publication ID

22061935

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

issue

4

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Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

page(s)

504-511

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stated in

Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Identifiers

DOI

10.1016/J.MEATSCI.2007.04.030

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

PubMed publication ID

22061935

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061935

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061935%20AND%20SRC:MED&resulttype=core&format=json

(Q82399551)

Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality

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