(Q82403956)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Comparative evaluation of some antioxidants in salame Milano and mortadella production (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

G P Ghiretti

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E Zanardi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E Novelli

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Campanini

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Dazzi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Madarena

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

R Chizzolini

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 September 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

167-176

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

Nutrition and health aspects of free radicals and antioxidants

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Endogenous skeletal muscle antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Nitrite stabilization of lipids in cured pork

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Biological effects of oxysterols: current status

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

The characterization of antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Food technology of the antioxidant nutrients

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Antioxidants/antimutagens in food

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

The cytotoxic and mutagenic properties of cholesterol oxidation products

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Phenolic antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

Phytic acid in health and disease

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900059-4

7 January 2021

10.1016/S0309-1740(97)00059-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062627%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference