(Q82404179)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

K Suzuki

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

T Shibata

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

H Kadowaki

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

H Abe

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

T Toyoshima

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 May 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

8

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

35-42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900134-1

7 January 2021

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900134-1

7 January 2021

Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900134-1

7 January 2021

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900134-1

7 January 2021

10.1016/S0309-1740(02)00134-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062660%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference