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English
Effect of dietary vitamin E supplementation on beef colour stability
scientific article published on 01 January 2000
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Effect of dietary vitamin E supplementation on beef colour stability
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
G Eikelenboom
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
A H Hoving-Bolink
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
I Kluitman
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J H Houben
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
R E Klont
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 January 2000
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
6
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
17-22
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Beef color update: the role for vitamin E
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Color coordinates for assessment of dietary vitamin E effects on beef color stability
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Variation in light scattering and water-holding capacity along the porcine Longissimus dorsi muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900054-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(99)00054-6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22063707
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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