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English
Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids
scientific article published on 01 January 2000
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
lactic acid bacteria
0 references
author name string
R Talon
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
D Walter
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M C Montel
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 January 2000
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
7
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
41-47
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Symposium on microbial changes in foods. Relationship of microbial activity to changes in lipids of foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Manganese: its acquisition by and function in the lactic acid bacteria
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of starter cultures on the formation of flavour compounds in dry sausage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of spices and manganese on meat starter culture activity
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Oxidative quality and shelf life of meats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Starters in the processing of meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Oxidative processes in meat and meat products: Quality implications
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Bactericidal effects of polyunsaturated fatty acids.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reduction in peroxide values and monocarbonyls of oxidized methyl oleate by several microbial cultures
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Synthesis of catalase in Staphylococcus aureus MF-31.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Aroma components from dried sausages fermented with Staphylococcus xylosus
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part I. Chemical and bacteriological data
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900068-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(99)00068-6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22063710
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063710
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063710%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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