(Q83132011)

English

Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds

scientific article published on 14 November 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Aspergillus niger

object named as

Aspergillus niger

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

A Astoreca

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

C Barberis

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

C Magnoli

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

M Combina

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

A Dalcero

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

14 November 2008

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

129

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

131-135

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Identifiers

10.1016/J.IJFOODMICRO.2008.11.002

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19117629%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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