(Q83193268)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

Laminaria japonica

2 references

1 reference

Yun-Sang Choi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Ji-Hun Choi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Doo-Jeong Han

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Hack-Youn Kim

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Hyun-Wook Kim

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Mi-Ai Lee

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Hai-Jung Chung

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Cheon-Jei Kim

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

9 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

number of pages

7

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

91

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

1-7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.MEATSCI.2011.11.011

19 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22227100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference