(Q83202662)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639414%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Dietary fatty acids and insulin secretion: a population-based study (English)

1 reference

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20 January 2020

1

1 reference

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20 January 2020

Fernando Cardona

6

1 reference

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20 January 2020

Sonsoles Morcillo

7

1 reference

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20 January 2020

Eva Garcia-Escobar

8

1 reference

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20 January 2020

Eduardo García-Fuentes

9

1 reference

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20 January 2020

author name string

I Esteva

2

1 reference

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20 January 2020

M S Ruiz de Adana

3

1 reference

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20 January 2020

J M García-Almeida

4

1 reference

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20 January 2020

F Tinahones

5

1 reference

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20 January 2020

F Soriguer

10

1 reference

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20 January 2020

publication date

26 April 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639414%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

20 January 2020

published in

1 reference

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20 January 2020

volume

60

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20 January 2020

issue

10

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20 January 2020

page(s)

1195-1200

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602437

20 January 2020

exact match

0 references

cites work

Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

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7 January 2021

Interaction between specific fatty acids, GLP-1 and insulin secretion in humans

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7 January 2021

Differential insulin sensitivity of 2-deoxyglucose transport into cardiac myocytes and adipocytes isolated from high-fat-fed rats.

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7 January 2021

Pathogenesis of NIDDM. A balanced overview

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7 January 2021

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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7 January 2021

Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

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7 January 2021

Expression of glucagon-like peptide-1 (GLP-1) receptor and the effect of GLP-1-(7-36) amide on insulin release by pancreatic islets during rat ontogenic development

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7 January 2021

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

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7 January 2021

Saturated fatty acid-induced insulin resistance in rat adipocytes

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7 January 2021

Long-term fat intake and biomarkers

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7 January 2021

In vivo insulin action is familial characteristic in nondiabetic Pima Indians

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7 January 2021

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

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7 January 2021

Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden

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7 January 2021

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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7 January 2021

Unsaturated fatty acids alter the insulin secretion response of the islets of Langerhans in vitro

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7 January 2021

Patterns of insulin resistance in the general population of southeast Spain.

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7 January 2021

Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity.

1 reference

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7 January 2021

Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study).

1 reference

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7 January 2021

Redistribution of abdominal fat after a period of food restriction in rats is related to the type of dietary fat

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7 January 2021

Hypertension is related to the degradation of dietary frying oils

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7 January 2021

Effect of the pattern of elevated free fatty acids on insulin sensitivity and insulin secretion in healthy humans

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7 January 2021

The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation

1 reference

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7 January 2021

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

1 reference

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7 January 2021

Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes

1 reference

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7 January 2021

Dietary fatty acids modify insulin secretion of rat pancreatic islet cells in vitro

1 reference

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7 January 2021

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

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7 January 2021