(Q83203221)

English

The assimilation of amino-acids by bacteria; the action of tyrocidin and some detergent substances in releasing amino-acids from the internal environment of Streptococcus faecalis

scientific article published on 01 January 1947

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The assimilation of amino-acids by bacteria; the action of tyrocidin and some detergent substances in releasing amino-acids from the internal environment of Streptococcus faecalis (English)

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