(Q83233987)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

F C Steward

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

G Preston

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

publication date

1 January 1940

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

page(s)

23-61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16653621%20AND%20SRC:MED&resulttype=core&format=json

A STUDY OF THE CLEARING OF ALCOHOLIC PLANT EXTRACTS

20 January 2020

cites work

1 reference

12 December 2020

GENERAL NATURE OF THE PROCESS OF SALT ACCUMULATION BY ROOTS WITH DESCRIPTION OF EXPERIMENTAL METHODS.

1 reference

12 December 2020

A Conductivity Method for the Determination of Carbon Dioxide

1 reference

12 December 2020

The reversible enzymic oxidation of vitamin C.

1 reference

12 December 2020

The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note

1 reference

12 December 2020

Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes

1 reference

12 December 2020

Some relations between ascorbic acid and glutathione

1 reference

12 December 2020

The oxidation of l-ascorbic acid by plant enzymes

1 reference

12 December 2020

Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues

1 reference

12 December 2020