(Q83309601)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

A genome shuffling-generated Saccharomyces cerevisiae isolate that ferments xylose and glucose to produce high levels of ethanol (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

main subject

Saccharomyces cerevisiae

1 reference

Ge Jingping

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Sun Hongbing

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Song Gang

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Ling Hongzhi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Ping Wenxiang

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

publication date

24 January 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

Journal of Industrial Microbiology & Biotechnology

21 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

volume

39

1 reference

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21 January 2020

issue

5

1 reference

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21 January 2020

page(s)

777-787

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

Evolutionary adaptation of recombinant shochu yeast for improved xylose utilization.

21 January 2020

cites work

1 reference

12 December 2020

Comparative metabolic network analysis of two xylose fermenting recombinant Saccharomyces cerevisiae strains

1 reference

12 December 2020

Genome shuffling leads to rapid phenotypic improvement in bacteria

1 reference

12 December 2020

Construction of integrative vector for xylulokinase gene and its overexpression in Saccharomyces cerevisiae

1 reference

12 December 2020

Anaerobic xylose fermentation by recombinant Saccharomyces cerevisiae carrying XYL1, XYL2, and XKS1 in mineral medium chemostat cultures

1 reference

12 December 2020

Characterization of the xylose-transporting properties of yeast hexose transporters and their influence on xylose utilization

1 reference

12 December 2020

Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae

1 reference

12 December 2020

Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae

1 reference

12 December 2020

Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway.

1 reference

12 December 2020

Enhanced production of spinosad in Saccharopolyspora spinosa by genome shuffling

1 reference

12 December 2020

Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae

1 reference

12 December 2020

Ethanol fermentation from lignocellulosic hydrolysate by a recombinant xylose- and cellooligosaccharide-assimilating yeast strain.

1 reference

12 December 2020

Genome shuffling enhanced L-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus

1 reference

12 December 2020

Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae

1 reference

12 December 2020

Genetic improvement of Saccharomyces cerevisiae for xylose fermentation

1 reference

12 December 2020

Genome-shuffling improved acid tolerance and L-lactic acid volumetric productivity in Lactobacillus rhamnosus

1 reference

12 December 2020

Screening and breeding of high taxol producing fungi by genome shuffling

1 reference

12 December 2020

Genome shuffling: Progress and applications for phenotype improvement

1 reference

12 December 2020

Genome shuffling of Lactobacillus for improved acid tolerance

1 reference

12 December 2020

Impact of overexpressing NADH kinase on glucose and xylose metabolism in recombinant xylose-utilizing Saccharomyces cerevisiae

1 reference

12 December 2020

Improved production of ethanol by novel genome shuffling in Saccharomyces cerevisiae

1 reference

12 December 2020

10.1007/S10295-011-1076-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22270888%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference