(Q83332775)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

Brettanomyces bruxellensis

21 January 2020

main subject

object named as

Brettanomyces bruxellensis

1 reference

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Renouf V

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Falcou M

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Miot-Sertier C

3

1 reference

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21 January 2020

Perello MC

4

1 reference

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21 January 2020

De Revel G

5

1 reference

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21 January 2020

publication date

1 June 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

21 January 2020

published in

1 reference

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21 January 2020

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

page(s)

1208-1219

1 reference

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21 January 2020

issue

6

1 reference

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Red wine aging in oak barrels: evolution of the monosaccharides content

21 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Phylogenetic Reconstruction of the Yeast Genus Kluyveromyces: Restriction Map Analysis of the 5.8S rRNA Gene and the Two Ribosomal Internal Transcribed Spacers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Sensitivity and tolerance to ethanol in mouse lines selected for ethanol-induced hypothermia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Cellular lipid composition influences stress activation of the yeast general stress response element (STRE)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Direct profiling of the yeast dynamics in wine fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Changes in fatty acid composition of various lipid components of Zygosaccharomyces rouxii as influenced by solutes, potassium sorbate and incubation temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Ethanol-induced water stress in yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Spoilage yeasts in the wine industry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

The viable but non-culturable state of wine micro-organisms during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

DGGE/TGGE a method for identifying genes from natural ecosystems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Glycerol and other fermentation products of apiculate wine yeasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Identification of lactic acid bacteria: culture-dependent and culture-independent methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02959.X

10.1111/J.1365-2672.2006.02959.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16696668%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference