Wikidata

(Q83400839)

English

Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge

scientific article published on 21 February 2011

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Statements

title
Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21316439
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21316439%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 January 2020

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