(Q83487419)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21356470%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent (English)

1 reference

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23 January 2020

Lactobacillus sakei

1 reference

6

1 reference

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23 January 2020

author name string

T Rimaux

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21356470%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

G Vrancken

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21356470%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

V Pothakos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21356470%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

D Maes

4

1 reference

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23 January 2020

L De Vuyst

5

1 reference

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23 January 2020

publication date

2 December 2010

1 reference

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23 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21356470%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

volume

28

1 reference

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23 January 2020

issue

3

1 reference

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23 January 2020

page(s)

597-604

1 reference

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23 January 2020

Identifiers

DOI

10.1016/J.FM.2010.11.016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21356470%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference