(Q83585906)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19333643%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

title

'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice (English)

1 reference

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25 January 2020

4

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25 January 2020

Miyoung Suh

5

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25 January 2020

author name string

Natalie D Riediger

1

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25 January 2020

Nazila Azordegan

2

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25 January 2020

Sydney Harris-Janz

3

1 reference

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25 January 2020

Mohammed H Moghadasian

6

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25 January 2020

publication date

31 March 2009

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European Journal of Nutrition

25 January 2020

published in

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25 January 2020

volume

48

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25 January 2020

issue

5

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25 January 2020

page(s)

307-314

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The importance of the ratio of omega-6/omega-3 essential fatty acids

25 January 2020

cites work

1 reference

12 December 2020

The oxidative desaturation of unsaturated fatty acids in animals

1 reference

12 December 2020

The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats

1 reference

12 December 2020

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

12 December 2020

Varying the ratio of dietary n-6/n-3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE-/- LDLR-/- double knockout mouse

1 reference

12 December 2020

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

1 reference

12 December 2020

Design and validation of a histological scoring system for nonalcoholic fatty liver disease

1 reference

12 December 2020

Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?

1 reference

12 December 2020

Why do omega-3 fatty acids lower serum triglycerides?

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and inflammatory mediator production

1 reference

12 December 2020

Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids

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12 December 2020

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

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12 December 2020

Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice

1 reference

12 December 2020

Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits

1 reference

12 December 2020

Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats: impact on content of very-long-chain (C > or = 24) polyenoic fatty acids

1 reference

12 December 2020

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Effects of flaxseed oil on serum lipids and atherosclerosis in hypercholesterolemic rabbits

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12 December 2020

N-3 polyunsaturated fatty acids endogenously synthesized in fat-1 mice are enriched in the mammary gland.

1 reference

12 December 2020

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

1 reference

12 December 2020

Glycogenic hepatopathy: an underrecognized hepatic complication of diabetes mellitus.

1 reference

12 December 2020

Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs

1 reference

12 December 2020

10.1007/S00394-009-0015-0

Identifiers

DOI

1 reference

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25 January 2020

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