(Q83739086)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445858%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates (English)

1 reference

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26 January 2020

Jatropha curcas

1 reference

based on heuristic

inferred from title

author

Cristina Torres-Fuentes

2

1 reference

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26 January 2020

Javier Solorza-Feria

4

1 reference

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26 January 2020

Manuel Alaiz

5

1 reference

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26 January 2020

Julio Girón-Calle

6

1 reference

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26 January 2020

author name string

Santiago Gallegos-Tintoré

1

1 reference

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26 January 2020

Alma Leticia Martínez-Ayala

3

1 reference

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26 January 2020

Javier Vioque

7

1 reference

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26 January 2020

publication date

28 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445858%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

26 January 2020

published in

1 reference

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26 January 2020

volume

91

1 reference

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26 January 2020

issue

9

1 reference

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26 January 2020

page(s)

1618-1624

1 reference

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26 January 2020

Identifiers

DOI

10.1002/JSFA.4357

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445858%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference