(Q83875392)

English

The reducing antioxidant capacity of Mycoplasma fermentans

scientific article published on 01 June 2006

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scholarly article

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stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

title

The reducing antioxidant capacity of Mycoplasma fermentans (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

main subject

Mycoplasma fermentans

object named as

Mycoplasma fermentans

1 reference

Amichai Yavlovich

1

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

Ron Kohen

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

Isaac Ginsburg

series ordinal

3

1 reference

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Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

Shlomo Rottem

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

publication date

1 June 2006

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

published in

FEMS Microbiology Letters

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

volume

259

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

issue

2

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stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

page(s)

195-200

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 January 2020

Identifiers

DOI

10.1111/J.1574-6968.2006.00271.X

1 reference

stated in

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference

Europe PubMed Central

PubMed ID

16734779

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16734779%20AND%20SRC:MED&resulttype=core&format=json

(Q83875392)

The reducing antioxidant capacity of Mycoplasma fermentans

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