(Q83901385)

English

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

scientific article published on 24 March 2010

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20335635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20335635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

Johanna M. Geleijnse

2

object named as

Johanna M Geleijnse

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Europe PubMed Central

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29 January 2020

4

object named as

Daan Kromhout

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29 January 2020

author name string

Janette de Goede

1

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29 January 2020

Jolanda M A Boer

3

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29 January 2020

W M Monique Verschuren

5

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29 January 2020

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publication date

24 March 2010

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29 January 2020

Journal of Nutrition

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29 January 2020

140

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29 January 2020

5

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29 January 2020

1023-1028

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29 January 2020

Identifiers

10.3945/JN.109.119271

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20335635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference

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29 January 2020

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