(Q83968701)

English

Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry--application to the detection of olive oil adulteration with seed oils

scientific article published on 26 April 2011

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21520150%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry--application to the detection of olive oil adulteration with seed oils (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21520150%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference

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inferred from title

1 reference

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Laura Sánchez-Hernández

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21520150%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

María Castro Puyana

2

1 reference

Europe PubMed Central

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29 January 2020

author name string

María Luisa Marina

3

1 reference

Europe PubMed Central

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29 January 2020

Antonio L Crego

4

1 reference

Europe PubMed Central

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29 January 2020

publication date

26 April 2011

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29 January 2020

Electrophoresis

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21520150%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

32

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29 January 2020

11

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29 January 2020

1394-1401

1 reference

Europe PubMed Central

PubMed publication ID

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29 January 2020

describes a project that uses

capillary electrophoresis

1 reference

based on heuristic

inferred from title

Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.

1 reference

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7 January 2021

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The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

1 reference

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inferred from DOI database lookup

Components of olive oil and chemoprevention of colorectal cancer

1 reference

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Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

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Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Authentication of vegetable oils by chromatographic techniques

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Development of an analytical method for the determination of betaines in higher plants by capillary electrophoresis at low pH.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

The cellular hydration state: a critical determinant for cell death and survival

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Mechanisms and significance of cell volume regulation

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

The clinical significance of betaine, an osmolyte with a key role in methyl group metabolism

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Concentrations of choline-containing compounds and betaine in common foods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Development of two isogenic sweet corn hybrids differing for glycinebetaine content

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of Betaines by Fast Atom Bombardment Mass Spectrometry : Identification of Glycine Betaine Deficient Genotypes of Zea mays

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Choline metabolism in glycinebetaine accumulating and non-accumulating near-isogenic lines of Zea mays and Sorghum bicolor

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Improved MS/MS analysis of succinylacetone extracted from dried blood spots when combined with amino acids and acylcarnitine butyl esters.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Mass spectrometry in the clinical laboratory

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Development of a CE-MS(2) method for the enantiomeric separation of L/D-carnitine: application to the analysis of infant formulas

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100005

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1002/ELPS.201100005

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21520150%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21520150%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

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