(Q83984756)

English

Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men

scientific article published on 27 April 2011

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21525253%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21525253%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Rosemary L Walzem

2

object named as

Rosemary L Walzem

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29 January 2020

author name string

L Anne Gilmore

1

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29 January 2020

Stephen F Crouse

3

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29 January 2020

Dana R Smith

4

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29 January 2020

Thaddeus H Adams

5

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29 January 2020

Vidya Vaidyanathan

6

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29 January 2020

Xiaojuan Cao

7

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29 January 2020

Stephen B Smith

8

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29 January 2020

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publication date

27 April 2011

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29 January 2020

Journal of Nutrition

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29 January 2020

141

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29 January 2020

6

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29 January 2020

1188-1194

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29 January 2020

Identifiers

10.3945/JN.110.136085

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29 January 2020

1 reference

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29 January 2020

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