(Q83986109)

English

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

scientific article published on 01 June 2009

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Phaseolus vulgaris

object named as

Phaseolus vulgaris

2 references

based on heuristic

inferred from title

4-hydroxybenzoic acid

1 reference

1 reference

1 reference

(E)-chlorogenic acid

1 reference

protocatechualdehyde

1 reference

1 reference

1 reference

1 reference

(−)-epicatechin

1 reference

3'-hydroxycinnamic acid

1 reference

(E)-sinapic acid

1 reference

(2E)-2-hydroxycinnamic acid

1 reference

(E)-cinnamic acid

1 reference

(E)-p-coumaric acid

1 reference

epicatechin gallate

1 reference

1 reference

1 reference

2,3,4-trihydroxybenzoic acid

1 reference

(2S,3R,4S,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

author name string

Sam K C Chang

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

publication date

1 June 2009

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

57

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

4754-4764

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

11

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Identifiers

10.1021/JF900695S

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19492791%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q83986109&oldid=1960311183"