(Q84054318)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21548651%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

title

Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties (English)

1 reference

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30 January 2020

Glycine max

1 reference

Rui Fen Zhang

1

1 reference

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30 January 2020

Fang Xuan Zhang

2

1 reference

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30 January 2020

Ming Wei Zhang

3

1 reference

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30 January 2020

Zhen Cheng Wei

4

1 reference

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30 January 2020

Chun Ying Yang

5

1 reference

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30 January 2020

Yan Zhang

6

1 reference

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30 January 2020

Xiao Jun Tang

7

1 reference

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30 January 2020

Yuan Yuan Deng

8

1 reference

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30 January 2020

Jian Wei Chi

9

1 reference

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30 January 2020

publication date

17 May 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21548651%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

30 January 2020

number of pages

10

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

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30 January 2020

volume

59

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30 January 2020

issue

11

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30 January 2020

page(s)

5935-5944

1 reference

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Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

30 January 2020

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.60.589

Identifiers

DOI

10.1021/JF201593N

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21548651%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

1 reference