(Q84070759)

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Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta

scientific article published on 05 April 2009

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Europe PubMed Central

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19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

title

Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta (English)

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Europe PubMed Central

PubMed publication ID

19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 January 2020

author name string

N Di Benedetto

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2

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Europe PubMed Central

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19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

N Suriano

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3

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Europe PubMed Central

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19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

A Conte

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4

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19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

M Sinigaglia

series ordinal

6

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19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

publication date

5 April 2009

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PubMed publication ID

19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

1 reference

Europe PubMed Central

PubMed publication ID

19527833

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 January 2020

volume

26

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PubMed publication ID

19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

issue

6

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PubMed publication ID

19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

page(s)

587-591

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PubMed publication ID

19527833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

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31 January 2020

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DOI

10.1016/J.FM.2009.03.012

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Europe PubMed Central

PubMed publication ID

19527833

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 January 2020

PubMed publication ID

19527833

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19527833

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19527833%20AND%20SRC:MED&resulttype=core&format=json

(Q84070759)

Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta

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