(Q84119180)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

Identification of antifungal compounds produced by Lactobacillus casei AST18 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

main subject

Lacticaseibacillus casei

object named as

Lactobacillus casei

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

author name string

Hongjuan Li

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Lu Liu

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Wenming Cui

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Jiaping Lv

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

publication date

13 May 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

page(s)

156-161

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22580887%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00284-012-0135-2

1 February 2020

exact match

0 references

cites work

Moulds in food spoilage

1 reference

12 December 2020

Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid

1 reference

12 December 2020

Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp

1 reference

12 December 2020

Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites.

1 reference

12 December 2020

New types of antimicrobial compounds produced by Lactobacillus plantarum

1 reference

12 December 2020

Lactic acid bacteria with potential to eliminate fungal spoilage in foods.

1 reference

12 December 2020

Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound

1 reference

12 December 2020

An investigation into the biological activity of the selected histidine-containing diketopiperazines cyclo(His-Phe) and cyclo(His-Tyr).

1 reference

12 December 2020

Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

1 reference

12 December 2020

Cyclo(L-leucyl-L-prolyl) produced by Achromobacter xylosoxidans inhibits aflatoxin production by Aspergillus parasiticus

1 reference

12 December 2020

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

1 reference

12 December 2020

The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread

1 reference

12 December 2020

Antifungal activity of phenyllactic acid against molds isolated from bakery products

1 reference

12 December 2020