(Q84272427)

English

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

scientific article published on 22 July 2009

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19623203%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19623203%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

1 reference

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Ingeborg A Brouwer

2

1 reference

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3 February 2020

author name string

G K Pot

1

1 reference

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3 February 2020

A Enneman

3

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3 February 2020

G T Rijkers

4

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3 February 2020

E Kampman

5

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3 February 2020

A Geelen

6

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3 February 2020

publication date

22 July 2009

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3 February 2020

European Journal of Clinical Nutrition

1 reference

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3 February 2020

63

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3 February 2020

11

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3 February 2020

1353-1359

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3 February 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2009.63

0 references

Adjusting for multiple testing when reporting research results: the Bonferroni vs Holm methods

1 reference

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n-3 polyunsaturated fatty acids and cytokine production in health and disease

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n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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Immunological parameters: what do they mean?

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Polyunsaturated fatty acids, inflammation and immunity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

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Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

1 reference

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Improved multiplex immunoassay performance in human plasma and synovial fluid following removal of interfering heterophilic antibodies

1 reference

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Simultaneous detection of 15 human cytokines in a single sample of stimulated peripheral blood mononuclear cells

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Fatty acids as modulators of the immune response

1 reference

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7 January 2021

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The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Circulating adhesion molecules in disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

based on heuristic

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Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

based on heuristic

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Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

based on heuristic

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Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

based on heuristic

inferred from DOI database lookup

A high-fat meal is accompanied by increased plasma interleukin-6 concentrations.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

based on heuristic

inferred from DOI database lookup

Chemokines--chemotactic cytokines that mediate inflammation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

based on heuristic

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Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory response

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Diurnal rhythms of pro-inflammatory cytokines: regulation by plasma cortisol and therapeutic implications.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Validity of the Physical Activity Scale for the Elderly (PASE): according to energy expenditure assessed by the doubly labeled water method.

1 reference

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7 January 2021

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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

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The Physical Activity Scale for the Elderly (PASE): development and evaluation

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Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.63

7 January 2021

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