(Q84289017)

English

Water activity in dry foods containing live probiotic bacteria should be carefully considered: a case study with Lactobacillus rhamnosus GG in flaxseed

scientific article published on 22 May 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Water activity in dry foods containing live probiotic bacteria should be carefully considered: a case study with Lactobacillus rhamnosus GG in flaxseed (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

1 reference

based on heuristic

inferred from title

Lactobacillus rhamnosus

object named as

Lactobacillus rhamnosus

1 reference

based on heuristic

inferred from title

3

object named as

Seppo Salminen

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

author name string

Satu Vesterlund

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Kari Salminen

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

publication date

22 May 2012

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

157

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

319-321

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Identifiers

10.1016/J.IJFOODMICRO.2012.05.016

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22663981%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

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