(Q84491892)

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Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked

scientific article published on 01 July 2012

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22744944

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22744944%20AND%20SRC:MED&resulttype=core&format=json

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6 February 2020

title

Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked (English)

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Europe PubMed Central

PubMed publication ID

22744944

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22744944%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Brassica oleracea

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Elżbieta Sikora

1

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PubMed publication ID

22744944

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22744944%20AND%20SRC:MED&resulttype=core&format=json

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6 February 2020

Izabela Bodziarczyk

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2

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22744944

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6 February 2020

publication date

1 July 2012

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22744944

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6 February 2020

published in

Acta Scientiarum Polonorum. Technologia Alimentaria

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22744944

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volume

11

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22744944

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6 February 2020

issue

3

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22744944

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6 February 2020

page(s)

239-248

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22744944

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6 February 2020

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PubMed publication ID

22744944

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22744944

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22744944%20AND%20SRC:MED&resulttype=core&format=json

(Q84491892)

Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked

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